|Vintage Eat Less and Be Thankful poster, image courtesy of US National Archives|
We had both potatoes and sweet potatoes from the garden, sweet corn frozen from the local farm stand, and the weather was so beautiful Thursday morning that I went out and clipped fresh sage, rosemary and thyme to mix with my homegrown garlic for this terrific recipe. It was outstanding. Why did I never think to pour wine under the turkey before? It kept it very moist.