Thursday, February 14, 2019

Happy Valentines Day




I thought I'd do a winter update with vintage Valentines.  




It's been COLD!  I hope this is killing all the bad bugs.
We've been happily hibernating.

We're still enjoying apple pies from our over-achieving little tree.
Every apple it produced went int a pie and the pies went into the freezer.
All we have to do is take one out and pop it into the oven.


We've been making our own Korv (Swedish sausage).
We've gotten so good at grinding meat that instead of paying higher prices for ground beef,
we buy roasts on sale and grind our own.
I'm working on my seed orders.
I'm making silly decisions and planning to grow things I've sworn I wouldn't plant again.
I'm going to plant sweet corn and pumpkins and winter squash.
And Broccoli.  Silly me.

I will probably end up with loads of surplus veggies

Peas.  I've ordered way too many peas.  Several new varieties.
I just love peas!  We will run out of peas before we run out of anything else
so it makes sense to plant as many as possible

So that's what we've been up to.  Since I am planting eggplants and bell peppers this year, my seeding will start in a few weeks.  I'm also going to seed my own broccoli and several varieties of cauliflower.  I've never tried that before and have rarely grown either one so that will be a learning process.  They are cool weather crops so need to go in early.  I'll start them in a couple of weeks.


Sunday, October 28, 2018

Ready for Spring


We are ready for spring.  40 tons (and that's no joke) of rocks 
are staged and ready for mud management.


Two loads of boulders and two loads of washed oversize.

The plan is to do away with a portion of  (very, very soggy, muddy, swampy) lawn, create an area for a greenhouse, a fire pit, an herb garden and a dry creek bed to drain it all.
There will be french drains, shade trees, fruit trees shrubs and grasses.

It will be waiting for us when the snow melts away in spring.
And it looks like a lot of work.

Sunday, October 7, 2018

The Big Apple


I did it.  I grew a one pound apple.


Saturday, September 29, 2018

The Gardening is over let the Weeding begin

Strawberry Blonde Marigolds.
Prettier now than they were all summer


We're starting to look forward to cooler weather and less work.  It was time to start pulling things out.  After all, we could be only two weeks away from a blizzard. 
It happens!


Everything was either dead or overgrown


The downside to pulling out tomato plants and cucumber vines is that you are left with a pile of crumbly, blighted leaves and a lot of weeds you have previously ignored.


A quick once over with the leaf blower gets rid of those nasty old leaves.


And a few minutes with a weeder and a rake and things are as good as new.
But this is weeding season.  It's tough to cultivate your soil when it's in use.  So for the next month I will keep a close eye on the weed situation.  This bed is developing a bit of a creeping oxalis problem.  So it will be the last one planted in the spring giving me time to manage the weed problem.


But not everything is gone.  Besides plenty of lettuce and a big pile of ripening tomatoes, there are still carrots.  These are in the oven now for honey roasted carrots and roasted carrot soup.

Sunday, September 23, 2018

The Results of a Plan


My one good producing apple tree is ready to harvest.  I am using them as they fall.  We've made three pies so far.  Each pie takes 2 to 3 of these large apples.  I bagged each apple to keep the worms out of them and the tree has maintained about two dozen apples.


Each apple, 12-14 ounces, fills a sandwich bag to bursting


And they are clean and blemish free with none of those nasty acid rain spots.  I've heard it said that there is no such thing as a blemish free organic apple in New York.  But if you bag them you can pull it off.

Blue Lake 47 going to seed
The garden is finally winding down.  Lettuce is in full swing, those two original cucumber vines are still producing, and we have some green beans and tomatoes.  I am letting one row of beans go for seed.  The beans were so big and beautiful it makes sense to keep them over for next year

Once the pods go yellow I set them in the sun to dry out

This is the first of three lettuce plantings that we are picking now

Anywhere I can protect them from frost, I have lettuce

I just seeded these planters to bring into the cold frame for the latest lettuce

These are the first two cucumber vines from seedlings started early May and they just won't quit!

A pretty respectable fruit for eight steady weeks of production

The tomato vines are ugly but there are a lot of green tomatoes ripening.  I may try making green tomato relish (Chow Chow) because there are a LOT of them

My Monarch
I have one lone swamp milkweed that occasionally comes up as a weed in my front perennial bed.  It has never flowered, but I protect it for the possibilities of new Monarchs.  A couple of weeks ago I was tidying up the day lilies next to the milkweed and I came across a Monarch cocoon on the ground.  I probably knocked it off. :(  So I picked it up and used a needle and thread to attach it to the inside of a mesh dish cover and set it in the garden shed.  I checked it each day and one afternoon when I came home the butterfly was waiting to be let out.  I saw it frequently for a couple of days especially around the zinnia bed and now it is gone.


Monday, September 10, 2018

Here Comes the Rain Again


So what does a gardener do when faced with a lousy weather forecast? We prepare.  I do not want to pick anything while holding an umbrella.  It is a bad idea to handle your plants when they are wet because any damage to leaves or stems ais that much more likely to have germs get into the plant.
Everything will bloat in the rain and the tomatoes will split.


So yesterday I spent all morning in the drizzly garden preparing to abandon it for a couple of days.  I picked all of the beans, cucumbers and tomatoes that were ready or almost ready.  I picked a gallon of new lettuce and some radicchio.  I washed and stored all of the lettuce.  I bagged up the beans for use "fresh" from the fridge this week.  I cut up all of the cantaloupes lurking in the fridge and then I took a load of stems, peels and rinds out to the compost pile because I don't like doing that in the rain either.

And then I stayed indoors all day cooking and listening to the peaceful steady rain.

Wednesday, September 5, 2018

Winding down - or maybe not.


It seems like the garden should be winding down towards the end of this long hot summer.  But its not.  Its still going full tilt.
I have a lot of lettuce going.  Besides these three rows I have three flats of transplants in 4" pots ready to go into containers that can be moved into the cold frame.  But I'm in no hurry for that.  I have many many seedlings I am holding back.  They will not take off until they are removed from their baby pots.  There are many large leaves that I should probably start harvesting.


The Pickle Bed is resting.  The Buckwheat is just now coming up.


The apples are beginning to ripen


I have about two dozen apples bagged, and a couple I couldn't reach
I loosened up the mulch beneath the tree so any that fall will be salvageable.
So far so good.


The garden still looks like a pretty busy place.



The tomatoes are starting to ripen again


I have more than enough Blue Lake 47 bush beans to use and I have all I want in the freezer.  The late planting of Gold Mine are ready to start picking and freezing.  We will probably have beans until frost.  And so far, I am not getting the pithy, tasteless beans I got last fall.


I have "experimental" Radicchio ready to use in salads


The three remaining cucumber vines from my May seedlings are healthy and producing like crazy.
The second planting in the other bed are also producing well but the vines are suddenly and quickly succumbing to disease.  Despite my frustrations, this has been the longest cucumber season yet.


Now let's stop for a moment to contemplate "fresh rain".
This summer we have been leaving a white Corelle bowl of water out for the neighborhood cat.  We began to notice that every time it rained it would be full of dirt and sediment and need a good washing.  Where was all of this dirt coming from?  Only on rainy days. Well, obviously the rain.
Not only do I see its effects on the apples ...

Most of these nasty dark spots scrub off.
Leaving you with a mostly clean apple.
But every year I get to scrub it off of the house.  The worst is the outside of the white rain gutters and aluminum fascia underneath which will be black with grime and require SoftScrub and a sponge. 
The white doors all turn grey.  Which is why we painted them brown.
Our house is over 100 feet off of the road, and the garden sheds are over 200 feet off of the road.  There is the gravel driveway to consider, but I only go out and come in once, maybe twice a day.


So... obviously, our lovely rain is a major source of grunge.
On Sunday I had gone out to the compost with a bowl of melon rinds.  I rinsed the bowl out in the garden spigot and set it down in the open where I would remember to take it back to the house later.  While I was still outside working we got a cloud burst with less than a quarter inch of rain, and that is how much dirt I got in my recently clean bowl.
Yuck.

A brief illustration of my cover crop/green manure project.  Here are four beds that are in various stages of work.  A few weeks apart.

Buckwheat freshly cut down and piled in the bed it came from.
This is actually a re-seed that came up in bed of cut and unraked stems.
Layer #2
This bed was cut two weeks ago.  Not quite ready to work with yet.
In a few weeks I will remove the coarsest of the stems and put them in the compost bin.

This bed was cut about a month ago and new seedlings are coming up. I have already removed the coarsest of the stems and will not allow these volunteers to grow to maturity like the other bed.  They are easy to rake into the soil.
This bed has been raked through at least three times.  Volunteers have been rakes in like the bed above.
The soil is dark and fresh looking.  There are still a few coarse stems left but they have broken up into short pieces. All this bed will need in the spring is some aeration with a fork, and a quick raking.


So that's where we are at the beginning of September.  The weather has not cooled down and right now it is hot (high 80s), heavily humid, with clear blue skies.  This weekend's forecast is 60s and rainy so maybe we can turn off the air conditioner for a few days.  The tomatoes are starting up again.  The cucumbers and bush beans are over-producing.   I have a handful of after-thought potatoes left, and a lot of carrots. We have cantaloupe every day but there are only a few left to pick.  The lettuce is just now pickable.  Apple pie season is just around the corner.

The neighbors are pulling out their garden bit by bit.  This past weekend they pickled 29 pints of beets.