Wednesday, August 26, 2009
Ok, here we go again with another great tomato that few are going to know. It's the first of three new to me varieties that I tasted today. Its a pink Oblate. I picked two. One was 13 5/8 oz. or 386 grams, the second was 9 5/8 oz. 0r 274 grams. As you can see from the pictures this was a very meaty tomato. Really solid with a great taste, initially tart but adding a touch of Pink sea salt, brought out the sweet overtone which it's full flavor contained. A little zatarain's creole seasoning takes it to a whole 'nother world! It had a very thin skin, Which is something I look for, and almost no core at all! Another quality I favor! It was a very tasty tomato! Right now I'm thinking it falls next to the Cowlick Brandywine with taste, but I'm gonna hold off until I taste a second one before deciding if it goes before or after the Cowlick! Either way 4th or 6th... its a really good tasting tomato.
Thanks for the seeds for this one. It's a keeper! Really great tomato with the weather we've been having, its kept its tomato taste, not the least bit watery, not sure how it will do under drier conditions. I wanted to tell the story of its history, but was afraid I'd mess it up. Perhaps you or TooManyTomatoes could share it with us. As far as seeds go, I'll have enough to send some back if yours fail. I only have the one plant, but its got a few more ripening! Thanks again for a great tomato, and for sharing it with me!
So now the Japs are out there and will be traded and grown by tomato fanciers and I'm sure their popularity will grow over time. Now that I have encouragement and a good review, I plant to send some seeds to Gary at Tomatofest.
Monday, August 24, 2009
This is the view from the front of the coop. Those double doors will probably be replaced with an insulated 9 lite door, since the coop is insulated, and those doors are saggy and heavy (yet quaint). The door to the garden shed will be to the left behind where I now have my pots of tomatoes and eggplants.
I haven't blogged much this growing season, because... well, not much has happened. The artichokes were a success, and fascinating as a perennial, and I have some started for next year.
I made a pesto dip for the artichokes. I didn't like it much. I preferred it as still life.
This was my best year for onions ever! These are Walla Wall, a gift from my neighbor, which were planted at Mom's house. Thanks Mom! And some elephant garlic which was also a gift from a friend and lived in a whiskey barrel in the perennial bed. They were a disappointment, but still much better than my last attempt. I don't use much anyway, so this will be replanted.
This was a banner year for eggplants. Last year I got 2 off of four plants. This year each plant has upwards of 6 each. They're so pretty. These are Prosperosa. I'm still sad my Round Mauves didn't germinate. Next year I will buy fresh seed. I got a lot of tomatoes, but the plants look so ratty, I haven't taken photos. I will take some pictures of the actual tomatoes (although that delays the actual eating of them, and I still haven't had my fill!)
It was also an excellent year for blackberries. I've had so many, I've even decided to share a few. Look at his little left hand reaching up!