Vintage Eat Less and Be Thankful poster, image courtesy of US National Archives |
We had both potatoes and sweet potatoes from the garden, sweet corn frozen from the local farm stand, and the weather was so beautiful Thursday morning that I went out and clipped fresh sage, rosemary and thyme to mix with my homegrown garlic for this terrific recipe. It was outstanding. Why did I never think to pour wine under the turkey before? It kept it very moist.
Happy Thanksgiving to you and yours! What a great recipe you posted (I love Ina's stuff) and this one looks like a great one. Thanks!!
ReplyDeleteBecause you were drinking the wine?
ReplyDelete;-)
I very much like the poster. Fitting at all times, not just at war, when there are folks in need.