This is day three in a row of 100ish degrees. (37 C) And that thermometer is in the shade on the north side of the garden shed. It is 90 in the shade of the front porch, and over 100 in the garden. Plus it is windy which is making it feel like a blast furnace. Two days ago we had decent cloud cover which stopped things from roasting in the sun, but yesterday and today have been clear and sunny.
In heat like this, things are going to wilt. Below are the two zucchini plants that I transplanted earlier in the week knowing I would not be able to keep them watered in their black gallon pots. The one that I transplanted a week earlier is just fine because it has rooted in. The plant on the left is in leaf mulch that I put down for the cucumbers and the one on the right is in bare soil.
I put mulch around the second one yesterday afternoon to see if it would make a difference. Just a little bit. Watering them at that point would not help because the soil was already damp and they can't take it up any quicker than they have been. I stick to my regular watering schedule but check container plants in the afternoon to make sure that they had enough water to get through the day. Providing the squash with a little shade would help them.
They are just fine in the morning.
I mulched around the roots of the tomato plants to keep the soil cooler.
I also put a shade cloth over them to give them a break from the afternoon sun. They are flowering heavily right now and extreme heat and humidity can kill pollen and prevent fruit from setting.
I picked peas in the early morning while they were still fresh from cooler night time temps. I planted a lot of peas this year because I was getting low on seed peas. The past two years I only planted two rows which is enough to eat but doesn't leave much to save. So I was still planting seeds saved in 2022 and 2023. I planted every last seed I had and intend to save enough seed for a couple of years. When I pull the peas plants I gather whatever dried pods are on the inside or low on the plants and got missed in the harvest. This year, because I have plenty, I want to save some of the nicer, large pods for seed. Which means I am simply leaving some of them on the vine. Once the pods start to dry they get a textured feel to them. They will have lost their sweetness. These will be the ones I pick later and lay out to dry.
I am still picking a little from the first row planted April 1st, mostly from the second row planted a week later and just starting on the third row. The fourth row is not ready yet. There are a lot of peas.
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| Row #3 |
I have most of what I want to freeze already processed.
The Sweet Corn is visibly growing each day. It loves the heat.
In preparation for the heat, I did relocate this pot of Begonias into a cooler spot.
That's about all you can do in a heat wave. Give things a little extra care and wait for it to break. Next week we should be back to average weather.











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