Saturday, February 9, 2013

Soups and Sledding

Neither Tim nor I have a winter hobby.  We don't ski, we don't snowmobile and we don't often enjoy the weather.  We hibernate, pray for mild winters and count the days until Spring.  But now and then you have to get out there and enjoy it.  So when our nearby friends Gary and Myra invited us to come sledding we did not refuse.

Black Bean Stoup
The sledding party was an intro to their normal wine racking get together. Gary and Myra, and neighbors Mike and Shelly, and a whole bunch of other people, make their own wine.  It's quite a production.  Mike and Shelly keep us stocked with home made wine for most of the year.  You see, the Lake Erie Shore and Finger Lake regions of New York are second only to California in wine production.  Vineyards and Wineries are all over.  This group has been making delicious wine for many seasons.  Some times we tag along to enjoy the fruits of their labors, and this was one of three main work bees, the racking and testing prior to the final bottling.  When I asked what I could bring, Myra said "Soup.  Everyone is bringing Soup".  Sounds like a perfect idea.


My Black Turtle Beans from Johnny's Seeds
I like Bean Soup.  It only took me a few minutes to decide the logical thing would be to use my home grown Black Beans from last season.  Sharing them with friends is the best way to enjoy them.  I consulted Rachel Ray and chose her Black Bean Stoup.  The dried black beans have to be soaked over night and boiled for about an hour before being added to this recipe. I also used my own onions (the last of them) garlic and canned tomatoes.  I made it in the crock pot and served it with a topping choice of shredded Pepper jack Cheese or Sour Cream.  Most people added both.  There were no leftovers.


 Gary and Myra live on a hill, back by the woods, at the end of a long driveway... and they have a Big Sled.
This sled spends the rest of the year mounted on a rack on the wall of the house on the wrap around porch doing double duty as a sideboard.



 When you get older, you learn how to set up a sledding party properly.  This isn't a bunch of kids with plastic toboggans, soggy snowsuits and frozen bottoms. First you choose a beautiful bright blue day with several inches of fresh diamond powder.  Then you pack a cooler full of beer and light a bonfire with woodshop scraps.



Then you all get on The Big Sled.  Here we have Gary pushing Boots, myself and Myra.


 If you get too many people on The Big Sled, you will need a second pusher.
Myra and Boots push Tim, Gary and a bunch of kids from Gary's brother-in-law's down the hill.


Then you sled away to the horizon.  Midway down that hill there is quite a dip which you can't see in the picture.  You can work up quite a bit of speed there, especially if you've waxed your runners.  The hill levels off at the bottom giving you just enough space to stop the sled before crossing the county highway into the swamp.


If you get tired of waiting your turn for The Big Sled, there are several old fashioned runner sleds around to pass the time on.  Even Myra's 80 year old mother "Boots" seen above in the blue pants pushing the sled, will do a belly flopper on the runner sleds.  I don't recall runner sleds being this much fun!





Now comes the best part of Geriatric Sledding.


Someone will go down in the ATV to tow your butt back up the hill!



 When hunger sets in its back to the house for soup and bread.  Besides the Black Bean Stoup there was a wonderful creamy chicken wing soup and chile con carne.  There was also tossed salad and plenty of home made wine.


Ultimate Coconut Cake (aka Cardiac Cake)
As a grand finale, Myra had made the super heavy, super rich Ultimate Coconut cake.  It was incredible and there were no leftovers of that either.

Saturday, December 22, 2012

Seasons Greetings


 
 
May your gardening Season start early
 

Sunday, December 9, 2012

Oh Tannenbaum


For centuries, if not millennia, people have been bringing evergreen plants into their home to celebrate the winter Solstice and give them hope to get them through the bleakest darkest days of winter.  In the 1500s, the Germans and the Scandinavians began to bring in whole trees but the idea did not begin to catch on in America until the mid 1800s, and their presence has often caused controversy due to their pagan origins. 

I have not had a live tree for at least 10 years.  In fact, for the last four years we have not had a tree at all.  We no longer had an empty wall space to rotate furniture to and there simply wasn't room in this tiny, 900 square foot house to put one.  I've kept my eyes open for a good quality artificial table top tree, but so far, nothing has seemed right.

A Christmas tree is a rather personal thing. Each one has its own character and each decorator imparts some vestige of themselves in it. The very shape of an evergreen tree is attractive. So much so, that my sister, with her minimalist decorating style, has been known to put up her large prelit, and very realistic looking artificial tree, place a star on it, and call it done. Artificial trees are nice, but the live ones speak more to me. It's even better when you know the tree personally or associate good memories with choosing it and bringing it home.


This little Hemlock, and it's Siamese twin have been growing on the shoulder of the road along our frontage.  I remember when it was just a twig.  Heck, I remember when it wasn't even there.  It popped up back when the area was wild and unkempt, battling it's way through a thick layer of leaves and weeds and somehow survived the placement of a culvert pipe along the ditch.  I have admired it every time I drove by it for a few years now, thinking what a perfect little tree it was and how nice it would look as a Christmas tree.  I almost cut it last year, but couldn't commit.  This past summer, as we were working along the fence line, Tim said "I'm going to get the tractor and pull out those little trees.  I'm tired of mowing around them."  No!  I want to use them for Christmas trees!  I promise this year I will.  And so the stay of execution.



These little trees were growing side by side, not 6 inches between them.  I had studied them well enough to know the bigger one was the right size and shape for what I wanted.  I wasn't sure about the smaller one.  They were too close together to separate and replant.  Their symmetry was in doubt .  Tim was excited to be rid of one or both so he offered to help.


I thought maybe the smaller one could be left to grow and be used in the future, but it was pretty dismal looking standing there alone.  We decided to cut that one too, and Mom could either use it for a table top tree or cut it up for wreaths.  A couple of weeks ago we cut a 30 foot Hemlock for Mom's wreaths, but the top was too misshapen to use as a Christmas tree.  Mom would be happy to get this little guy as a replacement.



Once freed from its family entanglements, my little tree was just as perfect as I had pictured it.



Polish Table Top Tree
For several years I have been collecting pictures of perfectly decorated table top trees.  The one above is decorated with handmade wheat and straw ornaments as well as painted blown out eggs.  More details can be read by clicking on the caption link.  I love themed trees but hand making all your own ornaments requires quite a head start on the season.  If you had more than one tree to decorate this would be a fun project and you could customise them to each room.

Tinsel Tree
Commercial ornaments can be used to good effect if you keep your color scheme in mind.  Note that all these table top trees are placed in urns and not tree stands.  Their little trunks are pretty difficult to fit into most stands.  An urn, or even a galvanised pail full of gravel make an excellent alternative and provide enough ballast to keep a tree upright.


Pruning a Table Top Tree
Another thing all these little table top trees have in common is that they are not the bushy full trees you get from a Christmas Tree Farm.  They also bear little resemblance to most artificial trees.  They do look like the natural growing Blue Spruce we cut every year from my Grandfather's farm.  The open layers of branches leave room for the ornaments to hang straight down so you can see and enjoy them.  Instructions for pruning a tree this way are linked in the caption above.  But, pruning more than half of the branches out was not something I was ever prepared to do with a tree I had paid good money for.  Even if the trimmings could be used for wreaths or centerpieces, it seemed like an expensive experiment.


Enter my little Hemlock.  In hind sight, there were probably a couple of branches that could have been trimmed out of this one, but it looks quite good as it is.  The trunk was just big enough to fit my cast iron tree stand (with a little shimming) and the tree stand's tiny reservoir is just adequate for this size tree. 

I really had no clear idea in mind for this tree.  I knew I didn't want to use red.  I also had gold balls so I started with those.  Actually, of course I started with the lights.  The accepted practice for placing lights on a "designer hoity toity tree" is to run them along the center of each branch, over the tip, and back to the trunk.  My little Hemlock was too fine and flexible for this so there is a good deal of floral tape in there holding the wire to the branches.  I added some green ornaments and glittery icicles as a base for my special ornaments.



I wanted this tree to represent the things that Tim and I enjoy.  There are a lot of gardening themed ornaments in there, including lots of tomatoes, some pea pods, eggplant, beet, garlic and even Wellie boots.  There is a grey Saddlebred horse, and a red 1954 Ford truck.  Tim's gas station collection is represented by a gas pump, and his gumball machines by a rather clever little 5 cent gumball machine.  They truly make an ornament for everything. 

The Breyer porcelain ornament represents my horse William

This marvelous little gumball machine is made by Kurt Adler Co.

 
It's hard to photograph a Christmas tree.  They almost always look better in person.  There is just something magical about staring into their depths no matter what your age.

Even this little tree is quite an imposing presence in the room.  I haven't even decorated the pie safe or Hoosier because I think it would detract from the tree.


Its hard to tell, but in person the gold ornaments really highlight the brass hardware on the Hoosier, and the green ones pick up on the cream and green graniteware I have collected.

Yes, this Christmas tree says a lot about Tim and I and it fits perfectly in our home.  It was born and raised here.  It has been admired and intended for this job for several years.  Tim and I had fun, in our own way, picking it out and bringing it in the house.  The ornaments have been carefully chosen individually for what they mean to us.  It has a lot of country charm, this little tree.  And the other little tree?  It didn't get cut up for wreaths.  It is sitting in a pail of gravel in my mother's picture window, and I'm sure it has been decorated just so.  It had a purpose as well.



Monday, November 26, 2012

Happy Thanksgiving

Vintage Eat Less and Be Thankful poster, image courtesy of US National Archives
I know this is late, but I saw this terrific vintage poster on a fellow blogger's posting and had to share.   I hope everyone had a good holiday weekend and managed to work some of their harvest into the meal.

We had both potatoes and sweet potatoes from the garden, sweet corn frozen from the local farm stand, and the weather was so beautiful Thursday morning that I went out and clipped fresh sage, rosemary and thyme to mix with my homegrown garlic for this terrific recipe.  It was outstanding.  Why did I never think to pour wine under the turkey before?  It kept it very moist. 

Thursday, October 11, 2012

Seed Catalogs Botanical Interests

 
 
A terrific little seed catalog came in the mail this week that contains only illustrations, no photos.  The artist is Marjorie Leggit and I just LOVE her work.  Recently I showed the picture below of the purple beans and stated that I did not remember which seed catalog it was from.  Well, I found it.
 

The purple beans are from the Vermont Bean Seed Catalog.  I have not been able to confirm who this artist is though. 


The Botanical Interests catalog is very through.  I will likely order at least a little something from them, and since the seed packets are also illustrated, I'll be putting them into my seed pack collection!
 

Sunday, October 7, 2012

The Mulch Bunker

Once upon a time there was a county bridge.  It was on a back road and little used, so it was built out of wood.  The deck was made from 20 foot long 2"x6" treated lumber nailed with their sides against each other forming a 6" thick deck.  The top of this was tarred and a layer of asphalt was laid on top.  It was a serviceable bridge, but there came a time for it to be replaced.  A thrifty Town highway worker asked Tim if he had any use for the material.  Tim's motto is Repurpose, Reuse, Redistribute, so he went and broke down that deck nail by twisted nail and hauled it home.  Now this took many hours and cost more than one splinter but when all was said and done there was about $1600 of useful lumber there.  These boards lived tucked away in the woods for several years until just the right purpose could be decided on.
In the mean time.  Around here, there are always piles of material.  With all our projects there is usually at least one pile of mulch, one of crushed bank run gravel, and a couple of piles of top dirt either freshly sifted or reclaimed from one of our changes in the landscaping plan.  Each time we have to figure out a place to put the pile and then give directions to our trusty excavator friend which usually go something like: "go down Mike's driveway and cut across to where you dumped the last load of _____ and try to get it there off the drive."  These spots have to be accessible to a very large truck, and quite frankly, we're running out of them.  So for a few years Tim has intended to build a series of bins or bunkers so all he will have to do is say "put it in #3" and he won't have to worry about the truck getting stuck or dumping in the wrong place or damaging some trees/road/lawn in the process.

The past few years we have been losing our ash trees.  Some of this, probably, can be attributed to the Emerald Ash Borer, but we haven't actually seen any tell tale signs of that insect.  But something is killing a lot of Ash in our area, and ours have not been immune to the die off.  So we are gaining a little extra space.  We needed an area for staging material, and a dozen dying trees that needed to go.  The process began early in July... these things take a lot of time.

The Ash Trees are Dying

Large Trees Removed

Pulling Stumps

Each Stump Leaves Quite a Hole

Driveway Outlines and Base Gravel Added

The Base Must be Compacted and Allowed to Settle

The First Posts Go In

The Dividing Wall Posts Go In

The Perimeter Walls Go Up
This is a three bay bunker.  Each area is 12'x12'.  Any horse people out there beginning to think that this guy would be really good at building a run-in shed?


The Dividing Walls Go Up

The Posts are Cut to Size and Finished
As you can see the 2x6s still have a lot of tar on them.  This has actually helped to preserve them.  And hey, its not that often you get a pile of fortysome twenty foot 2x6s for free!

A Load of Bank Run That Was in the Way Takes Up Residence

The Finished Product
There is still some finish work to be done.  There will be a threshold added along the front and the pea gravel for the drive will be added.  Then we have reclaimed concrete pavers to put down the center of each bay.  But first the snow load over the winter will help to settle and compact everything so Tim will finish that in the spring.  Then we will have a load of mulch delivered, and we will be all set to go cleaning up the landscape for another season.

Thursday, October 4, 2012

Beans: It's What's for Dinner

This was the cover of a seed catalog last year.
I don't recall which one, but the art is amazing.

 
Despite the fact that the garden has been cleared and put to bed for the winter, it is still possible to have too much of something.  I love beans.  I could eat them for every meal.  I have enough producing right now to do that.  By the time frost comes, Tim will be sick to death of them.  Truth be told, I think he already is....

 
 
And there are plenty more where that came from.