Early August Status Report

 The first tomato of the season is taking its sweet time.  The plants themselves are looking amazing and they are covered in fruit.  This year I got the pairings exactly right.  Two on the left are the super vigorous varieties that are much like Brandywine, Elsie's Amish Tomato and the Barlow Tomato.  Two in the middle are the black Paul Robeson and Carbon.  Two on the right are Sun Sugar Cherry and Adelaide Festival Dwarf.

The Barlow tomato first spotted on June 23rd is just starting to change.

The Sweet Corn will also be ready any day.  I have been feeling the ear tips but I haven't gotten anxious enough to start peaking inside yet.

I am seeing some good sized ears in here.  There should be as much as we want.

The pole beans are climbing and starting to produce.  They really stalled out there in the heat wave because I did not have them mulched and the Marigolds weren't big enough to properly shade their roots.  The vines are really healthy and should produce well for many weeks to come.

It is proving to be a stellar year for Peppers.

The plants are LOADED with Peppers.

Now that I have more than enough pickles made, it is time to pull the tired out Cucumber vines.  The vines are still flowering well but not setting fruit.

I remove all of the pickling vines but left the two slicer vines because they had some nice cucumbers still developing on them.

My refrigerator is full from these two vines, and the cukes should last for weeks still.

The Blackberries will be ready soon.  Below is the first clump of berries but there are many more behind that.  I have hoops set up and I am ready to throw some insect netting over them to keep the birds from stealing my berries.  I am not willing to share these first precious fruit.

That pretty much covers the food coming out of the vegetable garden.  I would like to show off the Tiara Blue Supertunias that Romence Gardens shipped my by mistake.  I wasn't in love with them when  planted them but they are really growing on me.

The white Marigolds are in a bit of a lull right now but are covered in buds.

My annuals should continue looking beautiful all through August

Dill Pickle Day

 Tomorrow will be Dill Pickle Day, which is fine because I don't have any conflicting plans for tomorrow anyway.  We got a wonderful steady rain all morning which we greatly deserved.  When it finally cleared up and I wrapped up the indoor projects I had gotten into, I went out to see what had to be done in the garden, and the cucumbers need to be picked.  I have had a busy day and I looked at this pile of work and thought it sure would be nice if they would just pickle themselves.  But then I remembered a quotes from one of my favorite books...

“when you look at a [garden] from the outside, it looks like work is the cost. From the inside, you find that the work is the reward or, rather, the work is all there is, and it’s a beautiful thing”

~Kristin Kimball Good Husbandry: A Memoir

A Cool Pickle Day

 This week of July is typically the hottest week of the year for us.  And that's exactly when Pickle Day usually happens.  But today is rainy and cool with a breeze and right now, at 3:30 pm, it is only 62F (16C).  

We use the turkey fryer to process pickles so we can keep a lot of the steam outside, and we had to move the turkey fryer to the corner of the deck because the breeze kept blowing out the flame.

The turkey fryer basket holds seven pint jars which is perfect for the amount of pickles we eat each year.

I cut enough cucumbers to have two or three pints of refrigerator pickles and had brine left over which will keep for another week.  When I get more cucumbers, I will make a batch of dill pickles, and I will have the option of processing more bread and butter.

The refrigerator batches are my favorite.  They are so crisp because they have not been cooked and we have been out of sweet pickles for over a month now so these will go fast!

Early July Vegetable Update

 These twice monthly status reports are very helpful to me to look back on and gauge the relative progress each year.  I checked back to last year's post and I can see that the corn and tomatoes are doing well, the cucumbers are ahead this year and the beans are behind.  This is due mainly to the weather because the weather initially dictates when a crop can be seeded and then the temperatures will makes changes in the growth rates.  Initially, cold night time temperatures in early June stalled some things (tomatoes) and then the extreme heat affected others (pole beans).  Overall, it is a good year and things are on track.

Solstice Sweet Corn

Gotta Have It Sweet Corn

Both varieties of sweet corn showed tassels this weekend so I side dressed with fertilizer and put another layer of string to keep them from being blown over in the wind.

The cantaloupe vines are short but flowering.  The Sunflowers down the center are doing great.

I think the cucumbers are ahead.  There is fruit set on the earliest vines.  The zucchini are flowering like crazy, but the male flowers just started so the earlier flowers did not pollinate.

The Blackberries and Black Raspberries are growing great and I will get some Blackberries to taste.  This bed will need support, but I want to see the growth habits before I make any final decisions.  I think I will sink a post in the middle of each end and run a cattle panel down the middle.

Grapevines

The Pole Beans are behind despite getting a good start.  They suffered in the extreme heat, and I should have gotten them mulched ahead of time because the leaf tips nearest the soil burned a bit.  Now that they have mulch and cooler roots they are growing again and putting out flowers.

The early peas are pretty much done.

The vines are dying and I can start pulling dried pods.  Harvesting for seed is different than harvesting to eat and satisfying in a different way.

The later peas are in their prime.

The tomato plants are doing very well.  They have been trimmed and supported.

The early fruit set from when it was transplanted is growing, and the vines are flowering again.

The bell pepper plants are looking terrific.  These were pretty pale and spindly when I planted them, but they love the container set up and the partial shade from the fence rail and they are branching out well from the lower leaf nodes despite having shed all of the original lower leaves.

They are flowering and setting fruit.

My Havasu Hot Peppers are having a great year.  They grew well under the lights and were setting fruit at transplant time.

The peppers are just beginning to show some ripe (orange) color around the stem.

The onions are behind this year but I side dressed with fertilizer and they loved that heat wave.

All in all it is a good, average year.  No disappointments yet, and just your average challenges.  I didn't say much about the cole crops because I was too lazy to uncover them.  The Broccoli was good and the plants were healthy enough to leave standing for side shoots.  The Cauliflower has been slow and small.  The one that we already harvested was small but exceedingly sweet and the next one is about ready.

The Romaine Lettuce has been excellent and the Cabbages are ready.

Early June Update

Just some snapshots to record progress this year.  The peas look lush and full and the leaf lettuce at their feet has filled in well.

Pea Plantings 1 and 2

Pea Plantings 3 and 4 as well as lettuce

The first planting from April 1st is finally blooming.

The cole crops look good.

A couple of the broccolis and cabbages are forming heads.

Tomatoes, Onions, Basil

Pole Beans

I have a tray of Durango Marigolds ready to plant beside the pole beans now that I am done covering them.  They are hardened off and are going to have to deal with hot weather this week as a transition.

Durango Marigolds

I planted out the cucumbers that were ready.  Two picklers and two slicers.  The later sown plants will be ready on a few days.

It is amazing how fast things pick up when given room to grow.  The zucchini plants have tripled in size in three days.

The direct sown cantaloupes are sluggish, but now they have a row on sunflowers down the middle to set a good example.  Because the sunflowers were a little leggy I gave them some wind deflection.

The Vanilla Cream Marigolds and Apricot Profusion Zinnias are beginning to show some nice color along the Dahlia bed.  All of the Dahlias are up although I did have to take one out and put it in a pot in the cold frame to get it going.  It was a Bloomquist Jean which did awesome the first year but lagged way behind and never flowered last year.  I will have to remember to give it a head start next year.

After I get the rest of the Cucumbers and the Durango Marigolds transplanted, everything will be in the ground and I will be in the Weed Water and Wait stage.