The Tail End of Annuals

A few of my Marigolds were beginning to look pretty rough.  At first I thought it was the cooler nights.  Marigold foliage will start to darken in the fall almost like they are having a frost reaction.  Our nights have been down around 50F (10C) a few times.  This bed is the only one affected.

They look pretty unhappy so out they came.

That freshened every thing up and let the Supertunias shine.

The Marigolds elsewhere are looking very nice.

If any were affected by cold, I would think it would be these along the lawn where they don't have the added benefit of gravel and cement to hold heat at night.

Purple is a great color for fall

The Pink and Red Dahlia bed is looking beautiful

I really like these Profusion Double Hot Cherry Zinnias.  More of those next year!

This year I added several new Dahlia varieties.  

I can't tell the difference between Beets Me...

...and Taboo.

Below is one of my single Dahlias that I started from seed last year and overwintered.

The Bronze Dahlia bed is not blooming well this year.  I've heard that complaint from many Dahlia hobbyists so I'm not alone.  

But there is always something bloomnig.

Mai Tai

This Cafe Au Lait Dahlia is doing very well out in the landscape bed.

That's why it's popular.  Next year I will be planting more extra tubers out and about.

I am really enjoying my Autumn arrangement.

The Black Pearl Peppers are ripening.

Some of the green pumpkins in direct south sun are mellowing to orange.

The Celosia pots are a bright spot.  Next year I plan to put more effort into fresh annuals for late summer.  That will entail seeding in early July, but new pops of color will be worth the effort.

Resetting the Celosia Fire Pit has been a success.

I've been shaking the flowers to drop seeds in the soil for next season.

Laundry Line Details

Now that I've tested the laundry line for awhile I thought I would share how we strung the line and other details.  I've hung a lot of blankets and such out to freshen in the sun.  Below is the first full load of wash that did not go in the dryer at all.  I am quite pleased with my clothesline.  I think that modern appliances are an absolute miracle, but for some things the line does work better.  Bandanas for instance.  When I work in the garden I always have one over my hair and one in my pocket.  The dryer rolls the edges and drying them flat takes 24 hours.  The clothesline is the ticket!  And I never liked throwing my bib overall in the dryer because of all of the hardware on them beating up the dryer.

They do make line tensioners for laundry lines which would be handy if you had a store bought metal laundry pole and individual lines tied off to eye bolts.  My husband thought this method made more sense because you can tighten it any time you want.

  Actually, I think he was still worried about my reaching the line and thought it would be useful to lower the lines and then tighten them back up.  

So we ran one continuous line and installed a cleat on one pole to tie it off.

I left some excess and just coiled it up.

Of course heavy sheets and blankets can still weigh the line down quite a bit so it helps to have a prop pole available.  This summer, at an estate sale down the road, my husband spied four laundry prop poles for a dollar a piece.  Two for us and two for the neighbors.  

I don't remember whose idea it was to snap them to the pole, probably his.  We have a similar set up in our pantry cabinet and the basement to snap brooms and things to the wall.  They are called "terry clips" and you can get them at the hardware store or online.  The neighbor was actually rearranging his prop poles each time he mowed so I gave him some terry clips too.

I've also seen people add a shelf to one pole to set a laundry basket and a hook for a pin bag, but I just carry out an armload or put laundry in a my large enamelware dish pan and fill my pockets with pegs.  I used to have a nice old wicker laundry basket, probably the first thing I ever bought at an estate sale, but they take up a lot of space when they aren't in use and I sold mine years ago.  I may keep my eyes open for another one.

Beautiful Broccoli

 This is the most beautiful broccoli I have ever grown.  That is probably because it just kept on producing so I picked it small and tight so as not to be overwhelmed by broccoli!

I finally pulled the plants and this is going in the freezer.

That was a whole lot O' Tomato

It has been a long time since I had to process tomatoes.  This is mainly thanks to my Amish friend Elsie's tomato plant.  That thing just produces it's head off.  I start a tray of them for Elsie each spring from seeds she saves.  She used to ask for 48 plants and now she asks for 15.  I can see why.  I've been planting this variety for a few years now and saving some seeds to add to hers to maintain some diversity in the strain and apparently we've bred a monster producer.  Also the plant grows eight feet tall!

I prepared about half of what I had and it just fit in my six quart cooker.  I cooked them down for about four hours, periodically removing liquid.  They cooked down to two quarts which I bagged and put in the freezer.

But I still had enough for another batch... 

Before supper I got those peeled and into the cooker.  They just fit.  I reduced them to two quarts also.  

So these would have produced 12 quarts if I had just gone ahead and water bath canned the quartered tomatoes.  I will use one quart of these per one pound of ground beef when I make my chili this fall.

Finished the Pears

 We finally got through all of the pears.  Four processing sessions and a result of 28 quarts!  That's fourteen quarts a piece for my neighbor and I.  The first canner full was a little intimidating.  We didn't really know what we would be up against.  Once we got our routine figured out, and could estimate our yield, the second batch was sort of fun.  It was taking us about three hours to process one batch at a leisurely rate.  One person would have had an extra hour of peeling on their own.  The third batch we delayed one day for weariness, but proceeded with resignation.  That one turned out the prettiest with our pears pure white and our syrup clear.  We were getting good at this.  

The fourth batch... well, we still had a lot of pears and told each other we'd come this far, we weren't going to quit now.  We'd better finish what we started.  The fourth batch took us the least amount of time because we knew exactly when in the peeling process to start the water bath pre-heating so it was ready exactly when we got the jars packed.  

While we were peeling the fourth batch, one of our other gardening friends happened to call.  Neighborlady put the phone on speaker and set it on the counter as we peeled.  

Friend: "Well, I just got out of the garden and I wondered if you would like to come over and make Salsa?"

Us in unison: "NOOOO!"

She hadn't, at that point, realized that she was on speaker phone and we were both there up to our elbows in pear juice for the fourth time this week, so she was a little taken aback at first.  You don't usually get a resounding Hell No! to an offer like that.   It really wasn't an off the wall idea.  We all have tomatoes and peppers and onions lying about and the past two years the two of them had made pretty nice batches of fresh salsa together.  We were just tired of peeling and chopping and rinsing.  And our fingernails are a funny color, and our legs are aching from standing at the counter.  We're done.

Too Many Tomatoes

 I gave up canning tomatoes years ago but something is obviously going to have to be done about this. 

 I have already scattered tomatoes around to as many people as I know who don't grow their own.  I had to pick them because it is going to rain today and tomorrow.  Not a lot but they split very easily at this stage and any rain at all would ruin them.  I'll throw them in the slow cooker tomorrow and render them down and freeze them to use in chili.  These are almost all from just one plant.  This year I planted four indeterminant slicer plants.  Next year... only two plants!

They're awful nice produce to be complaining about...

Dried Hydrangea

 This time last year I pruned my Little Lime Punch Hydrangea bush and dried the flowers.  I'm doing the same thing this year.  It had quite a bit of light weight branching on the south side near the ground and I want that gone, so I just pruned early.  I will remove the large blooms for winter so they don't break down the bush in the snow and wind, but I won't take long stems with them because I want to leave the height and structure.

But I am drying them the same.  You just put a little water in the bottom of a vase so they don't wilt right off the plant and then they dry naturally as it runs out.  I just leave them on the deck out of the wind and they provide a nice bright pop of color.  Actually, they are a really nice outdoor bouquet because I don't have to keep an eye on the water and they don't shed petals like Dahlias do.

The blooms from last year still look great.  I just walked in and snapped this picture.

I can see a little browning but they have only dropped three or four petals.  They have held up really well and maintained their color.