The first tomato of the season is taking its sweet time. The plants themselves are looking amazing and they are covered in fruit. This year I got the pairings exactly right. Two on the left are the super vigorous varieties that are much like Brandywine, Elsie's Amish Tomato and the Barlow Tomato. Two in the middle are the black Paul Robeson and Carbon. Two on the right are Sun Sugar Cherry and Adelaide Festival Dwarf.
Saturday, August 1, 2026
Early August Status Report
Tuesday, July 7, 2026
Early July Vegetable Update
These twice monthly status reports are very helpful to me to look back on and gauge the relative progress each year. I checked back to last year's post and I can see that the corn and tomatoes are doing well, the cucumbers are ahead this year and the beans are behind. This is due mainly to the weather because the weather initially dictates when a crop can be seeded and then the temperatures will makes changes in the growth rates. Initially, cold night time temperatures in early June stalled some things (tomatoes) and then the extreme heat affected others (pole beans). Overall, it is a good year and things are on track.
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| Solstice Sweet Corn |
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| Gotta Have It Sweet Corn |
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| Grapevines |
Sunday, June 28, 2026
Pumpkins Stage 2
I have had the Pumpkins protected with wire cloches but they are out growing them. Pumpkin vines are quite prickly, so I don't expect that the deer would eat them all to the ground, but I want to err on the safe side. Today I removed the cloches, side dressed with fertilizer and watered that in.
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| Pumpkins July 2nd 2025 |
Tuesday, June 23, 2026
Beans, Peas, Tomatoes
Today I uncovered the second planting of pole beans and installed the trellis that they climb. This stackable, expandable "pea fence" from Gardeners is a pain in the neck to set up but it works great.
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| Durango Bolero |
And lastly the Triple Crown Blackberries that I planted last fall are blooming. These only bloom on old wood, so only the two stems that each plant had on them last year when they arrived could produce berries this year. I'll take it!

























































