Sometimes you will have something to fix in the garden that takes a long... long... time. Back in March, when the snow melted, I noticed that we had a Vole that had nested in one of the evergreen grasses that are up against our deck. And also that the three Prima Ginger Echinacea plants had suffered quite a bit of Vole damage. Bed and breakfast. The one in the bottom right corner of the photo below was completely adrift having had all of its roots eaten off below the surface. The other two also had the delicate roots completely eaten, but each was still anchored by one root the thickness of a pencil. I heeled the other two in well, but the one that was completely detached I took into the garden, potted in a gallon pot, and left it there in the garden where I could keep an eye on it.
When gardening activity began in May, I would keep it watered and about once a week I would lift up on it to see if was growing any roots. It was putting out green leaves, and little white hair roots, but they were not anchoring it to the soil. It needed water at least twice a day and would sometimes look awfully wilted and miserable. Still I did not give up and around Mid-June it finally gave resistance to being moved and at that point it took off and even flowered. The other two that I left in the bed were fine with their single roots and grew as normal. So how do I prevent this next winter? For one thing I am cutting back those Carex grasses. Also, I will put wire cloches on the Echinacea and pin them down hard. In the past, the wire cloches have proven to turn the voles away from Primrose and such.
There is a product created to protect fine roots in Vole situations. They are essentially chain mail jackets and can be purchased on Amazon. After the damaged one had rooted in pretty well, I transplanted it into one of these bags. You just put the bag in a gallon pot and fill with soil. I gave it some more weeks to recover from that, but it was no longer happy in a pot, difficult to keep watered in this hot weather. Now it is planted back in the landscape and has perked back up. When we clear the beds in the fall, I will unroll to top of the bag and hopefully, the combination of cloche and bag will protect it. I have hesitated to dig up the other two and bag them because they have been growing so well. Maybe later.
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By the way... those red (actually deep tangerine) I started from seed this spring. |
I'm still working my way around all of the Daylilies, cutting them back. The first ones to be cut back have already pushed new growth, and some of them are even putting out new flower stems.
There are a few Daylilies that I simply removed. I don't like their color or form well enough to try to protect them, but I still don't want the deer eating them. I'm replacing them with something I like that the deer don't like so much. Choose your battles. So now I have a few open holes prepped for next year. The Daylilies had already outgrown their holes anyway.
As I am clearing the planting spots, I am correcting another mistake I made. Some of the holes are just too close to rocks. The below hole, for example, was very difficult to get past the rocks and down to ground level to cut off the foliage with a trimmer. I cut out a larger space in the road fabric and I am replacing the Lily, which had to be cut to the ground once or twice a year, with something that doesn't require such drastic pruning. Probably a Butterfly Bush.
While we are out here, take a look at these volunteer Petunias. This is one of the planters that took the place of the Whiskey Barrels. I planted Yellow River Hosta in them, and I think that when those plants are mature, their large, three foot span, will look quite impressive in these planters. In the mean time, though the Hosta are doing well and putting on new growth, they don't look very pretty. Four or five years ago I had planted Sugar Daddy Petunias and each year I get some volunteers seeding themselves. Even though I completely dumped the soil out of these planters, turned it over, and put it back, the Petunia seeds were just waiting for another chance to do their thing,
The Hosta makes a nice center piece, but until it fills the pot, we can have other things in there too.
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