Thursday, September 26, 2013
Fried Green Tomato Recipe
This summer, our Aunt came up to visit from South Carolina and she always brings peaches. This year she also brought a jar of Peach Pepper Jelly she had picked up at a fruit stand. Oh My but that is yummy over cream cheese! I've had the leftovers in the fridge and now and then I dip a spoon in for just a little taste. Peach is my favorite flavor and this stuff has a wonderful bite.
I like it so much I was looking on Pinterest for a recipe for when I run out and I stumbled on this idea. Use the peach pepper jelly as a dressing for fried green tomatoes. I know what I'll be trying this weekend. I can already feel the heartburn!
Fried Green Tomatoes with Peach Pepper Jelly