Thursday, September 26, 2013

Fried Green Tomato Recipe

This summer, our Aunt came up to visit from South Carolina and she always brings peaches.  This year she also brought a jar of Peach Pepper Jelly she had picked up at a fruit stand.  Oh My but that is yummy over cream cheese!  I've had the leftovers in the fridge and now and then I dip a spoon in for just a little taste.  Peach is my favorite flavor and this stuff has a wonderful bite.

I like it so much I was looking on Pinterest for a recipe for when I run out and I stumbled on this idea.  Use the peach pepper jelly as a dressing for fried green tomatoes.  I know what I'll be trying this weekend.  I can already feel the heartburn!

Fried Green Tomatoes with Peach Pepper Jelly

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