I've picked a few strawberries over the past few days, but today there were quite a few. There were more but I ate some "in the field".
I have heard that the best way to store fresh strawberries is in a Mason jar in the fridge. I tried it last year and it seemed to work well. Of course, the secret to having nice fresh berries is to eat them quick.
I put some in jars then made myself a salad with this year's lettuce, and last year's peas and sliced strawberries. It would be even better with cucumbers but those are still in transplant stage.
Love fresh strawberries! I'll have to try storing them this way. They are so good on greens with poppyseed dressing. Lori
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